Hôtel de la Roya Hotel
 Hôtel la Roya Hotel
 Hôtel la Roya Hotel
 Hôtel la Roya Hotel
 Hôtel la Roya Hotel
 Hôtel la Roya Hotel
 Hôtel la Roya Hotel
 Hôtel la Roya Hotel
 Hôtel la Roya Hotel
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The Restaurant

Michelin-Star-Awarded Gourmet Restaurant in Corsica

The gourmet restaurant of the Hotel La Roya is one of the best addresses in Corsica. Michelin-star-awarded, it has been rewarded more than once by gourmet guidebooks which celebrate the freshness of the selected products and the authenticity of the cooking.


Our chef proposes the best of Corsican food with his inventive and tasty dishes always following the seasons. Enjoy his selection in our elegant restaurant or on our beautiful terrace, in a pleasant and convivial atmosphere.

Michelin-Star-Awarded Restaurant in Corsica

Fish, herbs from the maquis (the typical Corsican vegetation), meat and cooked meat specialties (“Charcuterie”) – all our products are fresh and local! They are selected with special care in order to share the authenticity and the variety of Corsican food with you.

In April and October, the Restaurant is close every Tuesdays and Wenesdays


STARTERS

prix
The EGG and the BROCCIU, Perfect cooking, asparagus, Corsica cheese and Prizuttu crumble, Tarragon and jus of a stew. 20€
The SPIDER CRAB and the SEVREAU,Rolled like a maki, marinated red shrimp, lemon paste, Bergamot and lemon caviar 22€
The BLUEFIN TUNA Ikejim, In Tataki and Ponzu, sesame, cress, zist cream and passion fruit 21€

FISHES

prix
The JOHN DORY, Lightly perfumed with anise, spinach, stracciatella and boutargue. 38€
The LOCAL FISHING in portion, depending on arrivals, Gnocchi with saffron, broth of a reduced bouillabaisse, Focaccia and rouille. 39€
The LOCAL FISHING or Mediterranean grilled 11€/100g
The LOCAL FISHING or Mediterranean in two ways 13€/100g

MEATS

prix
The CABRI, Confit 36 hours, perfumed with the Myrtle, vegetables of the farm of Queccialba reduce jus. 39€
The FOIE GRAS, Low-temperature cooked and pan-fried, Baozi with duck confit and mendicant fruit, poultry juice with Rappu. 37€
The SQUAB and The OLIVE, Fillets in 2 preparations, thighs confit, giblets in pastilla And olive juice 39€

CHEESES

prix
CORSICAN CHEESES plate 15€

DESSERTS

prix
The CITRUS, Sablé Combawa, creamy Yuzu, lemon thyme macaroons, bergamot sorbet, Marshmallow with lemon yellow and caviar lemon. 13€
ONE of the PEBBLES of NONZA, Hazelnut and chocolate 14€
The PEAR in trompe l’œil style, Genoa bread, Voansty Perfery pepper ganache, pear sorbet. 14€

DISCOVERY MENU

Prix
STARTER
FISHERMAN'S CATCH
MEAT
DESSERT 55€