Hôtel de la Roya Hotel
 Hôtel la Roya Hotel
 Hôtel la Roya Hotel
 Hôtel la Roya Hotel
 Hôtel la Roya Hotel
 Hôtel la Roya Hotel
 Hôtel la Roya Hotel
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The Restaurant

Michelin-Star-Awarded Gourmet Restaurant in Corsica

The gourmet restaurant of the Hotel La Roya is one of the best addresses in Corsica. Michelin-star-awarded, it has been rewarded more than once by gourmet guidebooks which celebrate the freshness of the selected products and the authenticity of the cooking.

Our chef proposes the best of Corsican food with his inventive and tasty dishes always following the seasons. Enjoy his selection in our elegant restaurant or on our beautiful terrace, in a pleasant and convivial atmosphere.

Michelin-Star-Awarded Restaurant in Corsica

Fish, herbs from the maquis (the typical Corsican vegetation), meat and cooked meat specialties (“Charcuterie”) – all our products are fresh and local! They are selected with special care in order to share the authenticity and the variety of Corsican food with you.

In october, our restaurant is close on Tuesday 17 and Wednesday 18 for Lunch and Dinner, on Thursday 19 for Lunch, on Monday 23 for Dinner, on Tuesday 24 and Wednesday 25 for Lunch and Dinner

Menu unique de Fermeture le 31 Octobre au Dîner

FOIE GRAS, Café, Rappu et Chocolat
LANGOUSTINE rôtie, pomme verte caviar et crème fumée
RAVIOLE Stracciatella et cèpes
PECHE LOCALE, clémentines, noix, gingembre et citron vert
POMMES BOULANGERES, soubise et truffes
VEAU CORSE aux olives, tome Corse et lard Di Colonatta, mijoté d'artichauts
Avant Dessert : MOJITO Glacé


The FOIE GRAS, Rappu and Coffee 20€
The BLUEFIN TUNA Ikejim, Crispy with rice beads, crunchy vegetables and Nobu sauce. 21€
The ORGANIC EGG, Perfect cooking, ceps, Prizuttu, hazelnut shortbread and parsley oil. 20€


The JOHN DORY, Crispy with potatoes, tartare sauce in our own way 38€
The LOCAL FISHING in portion, depending on arrivals, Clementine, walnuts, lime, ginger and gnocchi with herbs 39€


Roast SADDLE of LAMB with herbs of the maquis, raviole with eggplant 37€
The PIG CHEEK braised , Potatoes with truffle, Lardo Di Colonatta, vegetables of the moment 35€




ONE of the PEBBLES of NONZA, Chocolate “grand cru Macaé”, crunchy chocolate with “fleur de sel” and milk foam. 14€
The BEEHIVE of Pierre CARLI, Crispy chestnut honey, Mayonnaise and cream of Miellat, Springtime Maquis Honey ice cream. 14€
The RASPBERRY and the CHOCOLATE, Creamy Dulcey, crispy dark chocolate and cereal, Jelly and sorbet raspberry 15€

INSPIRATION MENU This menu is developed in the inspiration of our head cook according fresh products