Hôtel de la Roya Hotel
 Hôtel la Roya Hotel
 Hôtel la Roya Hotel
 Hôtel la Roya Hotel
 Hôtel la Roya Hotel
 Hôtel la Roya Hotel
 Hôtel la Roya Hotel
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The Restaurant

Michelin-Star-Awarded Gourmet Restaurant in Corsica

The gourmet restaurant of the Hotel La Roya is one of the best addresses in Corsica. Michelin-star-awarded, it has been rewarded more than once by gourmet guidebooks which celebrate the freshness of the selected products and the authenticity of the cooking.


Our chef proposes the best of Corsican food with his inventive and tasty dishes always following the seasons. Enjoy his selection in our elegant restaurant or on our beautiful terrace, in a pleasant and convivial atmosphere.

Michelin-Star-Awarded Restaurant in Corsica

Fish, herbs from the maquis (the typical Corsican vegetation), meat and cooked meat specialties (“Charcuterie”) – all our products are fresh and local! They are selected with special care in order to share the authenticity and the variety of Corsican food with you.

In April and October, the Restaurant is close every Tuesdays and Wenesdays


Thursday July 13th 2017 Unique menu at dinner

Prix
SEA BREAM and PEACH carpaccio
JOHN DORY Grilled and Smoked Cream
Patience: Baozi with duck confit, mendicant fruits and foie gras
SQUAB with Olives
Before Dessert: Ispahan
100% CHOCOLATE 68€

Suggestions for lunch (Every lunch except Sundays lunches and publics holidays lunches)

Prix
CEASAR SALAD, Breaded Chicken, Sucrose, Parmesan Shavings, Pine nuts, tomatoes, cucumbers, Caesar sauce and croutons 21€
THAI BEEF, Ribeye Black Angus Grilled, vegetables of the moment, Peanuts, Thai vinaigrette 30€
TARTAR of SEA BREAM, Mango, coconut, coffee 19€
PLATE of PRIZUTTU From Stéphanie and Pierre Antoine BATTINI 19€
BEEF TARTAR, Salad and French fries. 25€
PASTA with SPIDER CRABS 26€
PLATE of FRESH FRUITS and sorbets 14€
GOURMET COFFEE 15€

STARTERS

prix
The TOMATO and the MOZZARELLA in our way 21€
The SPIDER CRAB and the SEVREAU,Rolled like a maki, marinated red shrimp, lemon paste, Bergamot and lemon caviar 22€
The BLUEFIN TUNA Ikejim, Crispy with rice beads, crunchy vegetables and Nobu sauce. 21€
The ORGANIC EGG, The Egg yolk Confit at low temperature, raviole with herbs, Creamy sweet onion and grated boutargue. 19€

FISHES

prix
The JOHN DORY, grilled, raspberry concentrate, vegetables tempura and smoked cream 38€
The LOCAL FISHING in portion, depending on arrivals, Gnocchi with saffron, broth of a reduced bouillabaisse, Focaccia and rouille. 39€
The PAGRE, Crispy, coconut, mango and coffee, vegetables from the Queccialba farm. 39€
The LOCAL FISHING or Mediterranean grilled 11€/100g
The LOCAL FISHING or Mediterranean in two ways 13€/100g
The SPINY LOBSTER grilled or Pasta and SPINY LOBSTER 19€/100g
The SPINY LOBSTER in declination 22€/100g

MEATS

prix
The VEAL SWEETBREADS, Carrots glazed, meat jus with balsamic and carrots in declination 39€
The Milk LAMB in two ways, Grilled Carré, parmesane and short jus, Crispy lamb shoulder as Yassa, braising jus. 40€
The SQUAB and The OLIVE, Fillets in 2 preparations, thighs confit, giblets in pastilla And olive juice 40€
The PIGLET, Larded with Chorizo Bellota, confit 36 hours, Simmered artichokes, red peppers and fregola sarda, reduced jus 38€

CHEESES

prix
CORSICAN CHEESES plate 15€

DESSERTS

prix
The STRAWBERRY, Streusel Pecan and Ice Cream Fiadone 14€
ONE of the PEBBLES of NONZA, Hazelnut and chocolate 14€
The PEACH in trompe l’œil style, Muscat from the Cap Corse and saffron. 14€
The PASSION and the CHOCOLATE, Creamy Dulcey, crispy dark chocolate and cereal, Jelly and sorbet passion 15€

DISCOVERY MENU Let our head cook make you taste the inescapable of his carte, it is composed of:

Prix
STARTER
FISHERMAN'S CATCH
MEAT
DESSERT 55€
With your discovery menu, our sommelier can suggest a Mets & Wines agreement 35€

INSPIRATION MENU This menu is developed in the inspiration of our head cook according fresh products

prix
75€