Hôtel de la Roya Hotel
 Hôtel la Roya Hotel
 Hôtel la Roya Hotel
 Hôtel la Roya Hotel
 Hôtel la Roya Hotel
 Hôtel la Roya Hotel
 Hôtel la Roya Hotel
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The Restaurant

Michelin-Star-Awarded Gourmet Restaurant in Corsica

The gourmet restaurant of the Hotel La Roya is one of the best addresses in Corsica. Michelin-star-awarded, it has been rewarded more than once by gourmet guidebooks which celebrate the freshness of the selected products and the authenticity of the cooking.

Our chef proposes the best of Corsican food with his inventive and tasty dishes always following the seasons. Enjoy his selection in our elegant restaurant or on our beautiful terrace, in a pleasant and convivial atmosphere.

Michelin-Star-Awarded Restaurant in Corsica

Fish, herbs from the maquis (the typical Corsican vegetation), meat and cooked meat specialties (“Charcuterie”) – all our products are fresh and local! They are selected with special care in order to share the authenticity and the variety of Corsican food with you.

In April and October, the Restaurant is close every Tuesdays and Wenesdays


The SPIDER CRAB and the SEA BREAM, Rolled like a maki, citrus condiments and lemon caviar. 22€
The BLUEFIN TUNA Ikejim, Crispy with rice beads, crunchy vegetables and Nobu sauce. 21€
The ORGANIC EGG, Perfect cooking, ceps, Prizuttu, hazelnut shortbread and parsley oil. 20€


The roasted JOHN DORY, Zucchini flowers with spider crabs, cherry tomatoes and basil, Green cardamom, cuttlefish ink biscuit 39€
The LOCAL FISHING in portion, depending on arrivals, Gnocchi with saffron, broth of a reduced bouillabaisse, Focaccia and rouille. 39€
The PAGRE, Crispy coconut, mango and coffee, vegetables from the Queccialba farm with sesame, tapioca coco lime 39€
The LOCAL FISHING or Mediterranean in two ways 13€/100g
The SPINY LOBSTER grilled or Pasta and SPINY LOBSTER 19€/100g
The SPINY LOBSTER in declination 22€/100g


The VEAL SWEETBREADS, Carrots glazed, meat jus with balsamic and carrots in declination 39€
The Milk LAMB in two ways, Grilled Carré, parmesane and short jus, Crispy lamb shoulder as Yassa, braising jus. 40€
The SQUAB and The OLIVE, Fillets in 2 preparations, thighs confit, giblets in pastilla And olive juice 40€
The PIGLET, Larded with Chorizo Bellota, confit 36 hours, Simmered artichokes, red peppers and fregola sarda, reduced jus 38€




The STRAWBERRY, Streusel Pecan and Ice Cream Fiadone 14€
ONE of the PEBBLES of NONZA, Chocolate “grand cru Macaé”, crunchy chocolate with “fleur de sel” and milk foam. 14€
The BEEHIVE of Pierre CARLI, Crispy chestnut honey, Mayonnaise and cream of Miellat, Springtime Maquis Honey ice cream. 14€
The RASPBERRY and the CHOCOLATE, Creamy Dulcey, crispy dark chocolate and cereal, Jelly and sorbet raspberry 15€

DISCOVERY MENU Let our head cook make you taste the inescapable of his carte, it is composed of:

With your discovery menu, our sommelier can suggest a Mets & Wines agreement 35€

INSPIRATION MENU This menu is developed in the inspiration of our head cook according fresh products