A restaurant right on the beach in Saint-Florent
The pleasures of the table have always been an essential part of the Corsican art of living. Gastronomic journeys are many and varied, but at Hôtel La Roya **** it is above all a story of passion, a story from the heart. Nourished by a culinary adventure rich in flavours, the chef of this restaurant in Saint-Florent interweaves tastes and scents.
Chef César Combe and his team
Discover a symphony of tastes and aromas in an idyllic setting!
Chef César Combe, his wife Fanny and their team look forward to welcoming you.
“It is with joy and enthusiasm that we are taking over La Table de La Roya.
Having lived in French Polynesia and Vietnam, among other places, we invite you to join us on an exciting culinary journey.
Immerse yourself in an enchanting atmosphere where the sea breeze and exotic, Asian aromas blend with the bold cuisine of a passionate chef.
May your journey be a flavoursome one!”





